I always do better with eating healthy when I plan my weekly menu...it saves money, too, because I know ahead of time what I need to get from the store and there's no last-minute despair if I haven't planned something and no associated guilt for then going out to eat.
Sunday (today)~ Beef tips and mushrooms in gravy, fresh steamed green beans, apple dumplings
Monday~ Baked potato soup with cauliflower puree
Tuesday~ Pork roast with barbecue mushroom sauce, peas, baked apples
Wednesday~ Baked chicken, rice, yellow squash, sauteed pears
Thursday~ Spinach and feta pierogis with peppers
Friday~ Chicken enchiladas
Saturday~ Pizza night!
2 comments:
Sounds Delicious!
Lately I've been buying food like it's going out of style or something. I need to start menu planning to empty my fridge and freezer!
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